Jun 082013
 

Foodist.
Darya Pino Rose.

One of the author’s seafood recommendations caught my attention:

EAT SARDINES. These little guys are sustainable, healthy, and delicious. I prefer fresh sardines, but I also enjoy the boneless, skinless sardines from cans. Pair with dry-as-a-bone white wine. Yum, yum.

Page: 53

My dad was an avid sardine eater when I was growing up. I don’t remember enjoying them as much as he did. Since going low-carb,  I have once again started eating sardines and will have to try them with some white wine.


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